Restaurant Consulting

With accomplished practical industry knowledge and experience MISE EN PLACE provide a service to assist and facilitate your restaurant front of house and back of house with its operational challenges.

We act on a day to day basis, as a temporary relief and give practical ongoing support for business owners who are not active or cannot be active.

We review your management strategies and work as a bridge builder between you and your staff on all operative systems, we will develop new one when necessary with a step by step implementation.

After our initial analysis and careful consideration, we mentor and train on the following:

Management

Complete Food Cycle

Staffing

Guest Service