Cocktail Menu

Cold Canape Selection

Sydney rock oysters with eschallot and red wine vinegar
Sydney rock oysters with Champagne sabayon
Bouchees of smoked salmon with capers, dill and crème fraiche
Port wine marinated melon bites in shot glass
Cos husk with bacon, egg, parmesan and cream Ceasar
Nicoise on crostini with egg mimosa, olive tapenade and a drizzle of virgin olive oil
Rare roast beef rosti with aioli and herb salad
Porc rillettes on toasted sourdough with shiraz and thyme jelly
Tartines of walnut pesto with chevre, basil and tomato salsa
Quail eggs in Sauterne Aspic

Hot Canape Selection

Mini braised Lamb shumks pie
Tomato Tatin with a drizzle of pesto
Fricassee of Mushroom feuillete with mascarpone and fresh herbs
Mini tartlets of red onion confit with chevre and micro green
Mini bouillabaisse shell with saffron rouille
Individual sausage roll with sauce piquante
Chicken vol au vent with crispy leek
Mini vegetarian quiche